The shape of its fruit varies from round to elongate and from cherry-size to plum-size depending on the cultivar, the immature fruit is green in color and as it ripens it goes through a yellow-green stage and as it completely matures the color becomes fully red.
Highly nutritional characteristics including strengthening of nervous system, soothing agent for nervous colon, gastric. Duodenum ulcer, allergy, gout, joint pains. Its fruit helps in blood detoxification, strengthening of the bones and skin health. Helps in removing hyper acidity, typically applied to wounds and burns. Beneficial for heart health and useful for insomnia, migraine and anemia.
Jujuba has been used as a herbal medicine for centuries in the Asian countries, extremely healthy containing lots of minerals and vitamins.